Home Healthcare Enteral Nutrition Market Competitive Analysis and Revenue Growth Till 2025
Enteral Nutrition Market Competitive Analysis and Revenue Growth Till 2025

Enteral Nutrition Market Competitive Analysis and Revenue Growth Till 2025

Enteral nutrition refers to delivery of food containing carbohydrates, proteins, water, fat, minerals, and vitamins in the body using gastrointestinal tract with the help of feeding tubes. It is imperative for patients having functional gastrointestinal tract however are, unable to maintain a safe or adequate oral intake. Further, a tube placed in nose, is known as nasoenteral tube, where it passes through the nasal cavity and into the stomach. However, when a tube passes through the skin into the stomach it is called gastrostomy. Such tubes aid patients to ingest food, who are unable to consume normally.

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Market Dynamics

Rising prevalence of chronic diseases such as cardiovascular diseases, diabetes, cancer and neurological diseases are some of the major factors complementing growth of this market. According to the National Center for Biotechnology Information (NCBI), the prevalence of chronic disease has increased from 34.9% to 41.8% during 2004-2011. Rising number of preterm births and increasing geriatric population across the global are some of the key factors supporting growth of this market. According to the National Institutes of Health (NIH), the world’s older population is steadily growing and 8.5% of people worldwide (approximately 617 million) were recorded aging 65 and older in 2016.

North America held a dominant position in the global enteral nutrition market in 2016, owing to increasing cases of preterm births and high prevalence of chronic diseases in the region. According to the National Center for Biotechnology Information (NCBI), cases of preterm births was fairly high both in the U.S. and Canada, in 2016 and according to the Centers for Disease Control and Prevention (CDC), 382786, number of preterm births were recorded in U.S. by March 2017. High healthcare spending among the populace in North America is linked with the affordability of the patients for expensive medical services. This in turn, is expected to support the growth of the enteral nutrition market in this region.

According to the data provided by the National Center for Biotechnology Information (NCBI), in 2014, the region accounted for approximately 150 million diabetic patients, out of which, over 95% fall in the category of type 2 diabetes (T2DM). Further, according to the World Health Organization (WHO), in 2016, China had high diabetic population, which was around 110 million and the number is expected to increase to 150 million by 2040. However, China’s healthcare spending has increased significantly over the past decade, from US$ 90.8 billion in 2004 to US$ 590.2 billion in 2014 and the same is expected to increase further in the future. The steadily growing health care expenditure is expected to confer a boost to this market growth as high expenditure on health care indicates the affordability of patients for expensive medical services. This in turn, is expected to strongly support growth of the enteral nutrition market in Asia Pacific in the near future.

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Among disease type, chronic segment accounted for the largest share in 2016 and is expected to retain its dominance throughout the forecast period. Rising cases of chronic diseases such as cancer, cardiovascular diseases, and diabetes worldwide is propelling demand for this nutrition. According to the World Health Organization (WHO), in 2015, out of 56.4 million global deaths, around 70% were due to non-communicable diseases (NCDs), which include cardiovascular diseases, diabetes, cancer, and chronic lung diseases.

Major players operating in the global enteral nutrition market include Nestle S.A., Baxter International Inc., B. Braun Holding GmbH & Co. KG, Abbott Laboratories, Groupe Danone, Reckitt Benckiser Group Plc, Perrigo Company Plc., Meiji Seika Pharma Co. Ltd., and Fresenius Kabi AG.

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